Wednesday, December 26, 2007
Wednesday, December 12, 2007
Bye bye singlehood....
Monday, November 05, 2007
Saturday, September 22, 2007
Monday, September 10, 2007
Being sick while in KL was definitely no fun as well. Gawd. To add to the fact that I was in training and having exams most of the time definitely didnt add well. Lets not even go into the fact that I'm still pissed @ my ex-company and probably will be for the rest of all life. The main person being the she-wolf that I've just gotten to realise about. Oh well....
Adding to the fact that unlike Tune Hotel, Internet access over @ Eastin's is NOT only chargable but superbly expensive as well. Hence the reason why I need to fully utlise my 1 hour usage charge @ the amazing rate of RM25!!!
There's so much bottled inside right now but how do I exactly spill it out, I don't know. *sighs*
Friday, August 31, 2007
Muddled...and pissed.
How could I have been such a fool????
Kuala Lumpur - Merdeka Day!
But because it is new, everything else is new. You need to bring over your own towels (if you depend on hotels to provide like I usually do) or you can always buy them @ the convenience store @ the Lobby of the hotel. There's a "Uncle John's Kopitiam" as well serving as the restaurant for the hotel. Incidentally, the food is pretty good. The toast that they serve is so much better than Kaya & Toast back home!!! Nasi lemak packs quite a punch. Oh... if you need TV incessantly, TUNE isn't for you because there is absolute NOTHING in the room. You rely on yourself for entertainment. The good thing is that they have 24 hours of free internet access for people who are staying @ the hotel. You of course have to queue up to use it and so far I've been lucky enough to not have to wait too long. New computer and everything so its still really nice to use.
We are going to switch to YMCA today. For further information on YMCA, click HERE
Sunday, August 26, 2007
A New Beginning....
I have sort of settled into the new routine somewhat. Though there's still much I need to learn and pick up from my colleagues. But so far, everyone has been really nice and warm, to which I'm really grateful. I've always had (this is what I think anyway!!) great colleagues while serving with Somnotec.
Right before my move, our dear "datin" returned from S'pore for a week's worth of stay. And us being us, found the time to catch up together and as usual, much fun and laughter emitted from it. Unfortunately, I have only photos of the first night we were together but not of the 2nd which anyway didnt matter much because most of us couldn't make it for the 2nd gathering right before "datin" left.
Things hasn't changed much @ all. To our delight, we found another long lost comrade from high school days whom to our ever growing group of friends we'd be expecting to hear wedding bells soon enough!! Her better half proved to be a great guy who got along well with everyone and has a great sense of humour who joined in the fun with much gutso after I think the initial shock of seeing the craziness of his fiancée's high school friends. :P Alina & Tan, hope we didnt scare you both too much, though Alina by now, I expect that you're very much used to it except that you've not been seeing it for awhile now!!
In light with the concoction that "datin" thought of for Keagan to drink during his wedding with Felicia, he kindly returned the "favour" which I'm grateful to have been spared!!! I have never been a great fan of "oh kau" and I dont think I ever will. Adding the raw egg in definitely didn't make me feel like savouring it any bit @ all!!! However, after much cajoling, persuasion, whinnying and @ the end, we bullied "datin" into finishing half the bottle with the raw egg. Since its done and over with, I'd have to say this now... "Datin, if I were you the other night, I'd have preferred to have the whole bottle of "oh kau" added in with the raw egg!! I can't imagine the smell of it with only half a small bottle of "oh kau" to dilute the smell!! I think you made the wrong choice!!!!!" Ekekekekeke!!!
Other than that, earlier on in the month, my better half and I celebrated our 3rd year anniversary being together. Wheeeee!! Getting old liao :( Its been 3 years that has been filled with plenty of ups and downs. Tears and laughter. Another 3 more years perhaps??? :o)
Friday, August 10, 2007
Its done
I leave behind memories mostly that are great and some that have hurt...
I leave behind a boss who has taught me a lot and given me the chance when I first started out in this industry. I leave behind warm and great colleagues who have been sources of help and encouragement to me.
I look forward to working with another great boss. I certainly do hope so. I look forward to having a good relationship with colleagues. I really hope so.
Monday, August 06, 2007
Happiness that is scarred...
Wednesday, August 01, 2007
Scawred....
Tuesday, July 31, 2007
Kuching Festival 2007
Hmmmm ... this year's Kuching Festival doens't seem to have any more changes than all the previous years. In fact, it seems even emptier than all the other previous years. Tek and I went over today to check out the food that are for sale there. Sadly, there seems to be quite a lot of stalls that aren't around. The last 2 years, there were a loooottt of "sio bee" stalls. This year, there weren't as many "sio bee" stalls, but then a lot of other food stalls seems to be lacking as well. The crowd wasn't what it used to be as well. There were actually vacant tables around!! And it was around 7pm when we were walking around, which normally is the most packed time during the fest on any other years.
One of the things I normally look forward to during the Kuching Fest is the Thai Restaurant's stall that sells their Thai desserts. I love those! However, this year, I've not seen them around, though the Thai Restaurant stall is around. Their dessert stall seemed to have been replaced by a new thing that hit Kuching (though I've not been to the shop yet) IGLOO. The stall sells flavoured shaved ice. I wasn't expecting much when I bought myself a cup (sorry, no photo available) but I was very much pleasantly surprised. The shaved ice was really really flaky and it melted the moment you place in into your mouth. It is quite a pleasant sensation if you ask me. The flavour that I bought was the champagne flavoured one. I was recommended the green tea flavoured shaved ice which is suppose to be their signature flavour. The colour kinda scared me off ... so I opted for the champagne flavour! It was pretty good!
The other thing that I look forward to would be the sticky mango rice. I had this in Thailand before and I still think that the one in Thailand is a lot better than what they offer here. Maybe its due to the mango. However, the mango in Thailand seemed to be more succulent compared to the mango here. Hmmm .. maybe I'm just being bias. But then again, the mango wasn't as sweet or as juicy. Still, I'd say its not bad. But the rice definitely wasn't as nice. The coconut milk as you can see in the photo isnt premixed into the glutinous rice. Maybe that's why the flavour isn't as rich as those I had in Thailand. In Thailand, the coconut milk is already infused into the glutinous rice. I'm also guessing that the rice that they used might have been cooked with some pandan leaves or pandan essence added because there's this fragrant pandan smell to their rice as well compared to the one that the Thai Restaurant sells which lacks it.
Tsui Hua Lau's stall has been sadly diminished to a pretty small and miserable looking stall compared to how their stall USED to look!! Somehow, this time around, Tek and I weren't just that excited by the festival anymore. :( We both had the LL Banana Leaf Briyani. At the very same stall, I bought this canai thingy which was sold in a very shocking RED colour! I found it a tad too sweet though. But if you happen to be a sweet tooth, I think you'd enjoy it very much. However, the colour does seem a tad shocking @ the very first sight!
Papadom that is given together with the briyani rice we ordered. One order can have one piece!
The "canai" that I told you about which is sweet. But its the colour that's scary!!! So red!!
The texture outside is chewy. And inside its filled with bean paste. Sweetish. Nice combination all in all. A tad oily though.
Oh...oh.. and there's the Dragon's Whiskers!! Apparently this only available twice a year! Yeah ... I asked the stall owner's before, but they only sell like twice a year! Once during the Kuching Festival and the other occasion will be before the Chinese New Year when the Chinatown (Pandungan) is closed to traffice and opened for people to set up stall! Liddat also can!!!! However, I'd recommend that you try to buy them fresh. Because if they've been prepacked and left there for awhle, the "dragon's whiskers" which is actuall some kinda candy thingy will be exposed to moisture and leaves it sticky instead of the nice cottony texture that it should have. So ask for freshly made ones instead! The insides are filled with peanut bits. Personally, I wish I can just buy the candy cause I'm not too big a fan of peanuts. Well, nuts of any kind. :P
The inside of the "dragon whiskers". The peanut bits filling. As you can see, it does look a tad soggy @ the bottom of the candy already. It isn't suppose to be like that. It should be as how its name says ... whiskery looking!
Mmmm... I like loads of lime juice in my laksa!
Monday, July 30, 2007
Saturday, July 28, 2007
IS IT THAT DIFFICULT TO JUST LET PEOPLE KNOW?!?!!?
AND WHEN YOU FUCKING KNOW I'M PISSED ALREADY, YOU STILL TAKE YOUR FUCKING TIME TO GET READY AND GET YOUR SORRY ASS HERE, DONT FUCCKING EXPECT ME TO WAIT AROUND!
Friday, July 27, 2007
Hungry....
This is what is said about Mee Sua :
Mee Sua
Mee Sua is basically a breakfast dish, much like Mee Kolok. It is a variety of rice noodles served with a chicken drumstick in chicken/mushroom clear soup and usually some Chinese white wine.
This thin, delicate noodle is made from rice flour, and is usually sold dried in boxes. It takes no time to cook, and is generally served in a soup. Representing 'long life', it is customary to serve a person Mee Sua soup on his or her birthday in Nyonya homes.
As a Peranakan Hokkien who married into another Hokkien family, Mrs Yong Eng Swee explained that noodle dishes such as Hokkien mee is a ''must have'' dish for major Chinese festivals like the lunar New Year while mee sua is served to commemorate birthdays and when one needs a change of luck. ''The Hokkiens will always serve mee sua with a pair of hard boiled eggs to denote good things come in pairs. (Oh..oh .. and due to this excerpt, allow me to digress a bit!) I have always thought that Mee Sua is a Foochow dish. Where I come from, it seems t be. Until I found this article here that says its a Hokkien dish!! And here I am, a Hokkien (pure-bred nonetheless) and thinking that the dish I so love is a Foochow dish. But who cares who's dish it it??? Its just yummy!!! To read the article click HERE!
Anyway, ok, the mee sua that I so love to have in Kuching (at the moment) is @ this coffeeshop known as HOW-YOU. I think the owner forgot to insert "are" in between the "how" and the "you". But what do I know right? Back to the story, there's this lady there whom in my opinion makes pretty good mee sua. I have always loved mee sua. But after a certain episode that happened a few days ago has made me wonder if its time for to change stalls. I need to find a new mee sua stall. The lady seems to be getting stingy. I love having strong chinese red wine flavour in my mee sua (most people add chinese red wine and not chinese white wine into their mee sua). Then ah .. this lady, for leaves like this itsy bitsy little few drops of chinese red wine in the bottle that she gives out to customers who ask for extra red wine. I have this thing against stall keepers who are super kiam siap! (super stingy type!) Due to this .. I shall look for new stall liao. :( Sacrifices must be made!!
This is how mee sua looks like before it is cooked.
Sorry, but I took the photo off the Internet.
This is how mee sua looks like after cooked and is served up. Though different people do serve it up differently.
This one also taken from internet. My mee sua looks much much nicer one!
This is how I like my mee sua served! This is from the stall that where I have frequented for my mee sua. The egg is supposed to be boiled one. But then she was out of boiled eggs. So she kinda like cracked open an egg to my soup and boiled my egg in there. Works for me still. Oh..oh .. and then today even worse!! I didnt have any extra red wine to add to my mee sua @ all!!! Grrrr... so disappointing.
I'd already finished all my mee sua. The dish is normally served with chicken
Due to my hunger pangs .. I'm feeding myself Ferrero Roche. I used to love them so much, but somehow, I find them not that nice anymore ler. I need new chocs to satisfy me. :(
To the "Old Friend"....
There are friends who walked in and stayed put through all the years. Then there are those that walked in and walked out and yet inexplicably who came back, and things just fell back to the way they were, just like they never left. Then ... there's those who walked in, stamped around, tore what I thought were beatiful tapestries of a friendship formed into shreds and left the little pieces lying around...
To you the friend(s) that has always stayed with me through thick and thin ... my deepest and most heartfelt thanks. I hope that I'm the same friend to you as you are to me. This is for you ...
As that I went to say,
I meant to tell you the future looked bright,
I went to tell you we should be friends,
But you would not listen to me,
Hmmm .. sitting here with nothing to do and reflecting on the past is making me a little pyschotic! But seriously, thank YOU for being there for me all these while and also to YOU who came back! (Y'all know who you are!!!)
XOXOXO
More Personality Test(s)!!
Sprouting Horns
ARE YOU HIGH MAINTANENCE? (Even before taking this test, I suppose to result will be more to yes...) Do the test yourself HERE
Keeping up with the Joneses
Although you definitely appreciate a first-class lifestyle, you don't feel a constant need to indulge yourself. Sure, it's fun to spoil yourself with fancy dinners or designer clothes every once in a while, but you probably don't need everything in your life to be top of the line all the time. Congratulations! You know how to indulge yourself the right way — in moderation.
A Bit Dramatic
You like being a top priority in your partner's life, but you also respect their independence — and good for you! Sure, it's important for you to feel valued and appreciated in your relationship, but your expectations for your significant other tend to be realistic and attainable. You definitely know how you want to be treated, but you don't think the only fulfilling relationship is one filled with constant doting. Sensible and sweet!
Laid-Back
You definitely care about how you present yourself, but probably not enough to let your appearance dictate what you do, where you go, and who you spend time with. Sure, you take pride in your appearance, but you know that some things are more important than looks. That's a great attitude — it looks like you've achieved a very healthy balance between narcissism and neglect.
Thursday, July 26, 2007
I am an ENFP!!!!!!!!!!
People of this type tend to be: enthusiastic, talkative, and outgoing; clever, curious, and playful; deeply caring, sensitive, and gentle; highly innovative, creative, optimistic, and unique; adaptable and resourceful but sometimes disorganized.
- Appreciate my creativity, curiosity, and uniqueness.
- Tell me how much I mean to you and be patient with my need to process how I feel privately before sharing it with you.
- Re-establish harmony quickly.
- Support my need to try new experiences and maintain my many friendships.
- Try not force decisions too quickly, or bug me about being messy.
- Above all - encourage me to keep growing, changing, and experimenting with life.
Hmmmm...darling, if you happen to read this, please take note of ALL the points above there!!! Kinda explains a lot of stuff about me huh??? And now you know why .... :o)
How to Spot ENFPs:
- high energy, friendly, and good natured
- imaginative, fun loving, and off beat
- curious; discussions shift quickly from one topic to another
- warm, concerned, and eager to help solve problems
Tips for Communicating with ENFPs:
- Focus on interesting and innovative possibilities and new ways of solving problems
- Don't overwhelm them with facts and details
- Keep things relaxed, warm and flexible
There ... I've given it all up there for you peeps.
If you so happen to be interested to find out what you are just click on THIS!!!!
the tendency to desire what is best for the other, sympathy and empathy, honesty, perhaps in situations where it may be difficult for others to speak the truth, especially in terms of pointing out the perceived faults of one's counterpart mutual understanding.
In a comparison of personal relationships, friendship is considered to be closer than association, although there is a range of degrees of intimacy in both friendships and associations. (extracted from Wikipedia)
Wednesday, July 25, 2007
My assignments are like way overdue. (sighs) They're deducting off 5marks p/day. So if my calculations are correct, I'm running on negative I guess. This is definitely not good. I wanna finish my studies. The heart is willing, but the body is weak! Hahaha.... However, I'll just submit it in and make the best of it I guess.
Right now I'm wreck. I'm nervous. I so want to have what I yearn for ... its so near yet so far. Still more hurdles to get through.
*fingers tightly crossed*
Tuesday, July 24, 2007
Kiasu-ism
Rain Forest World Musical Festival (10th anniversary) 2007
Cafe Cafe - Sibu
The dish that I absolutely loved best was the the Thai Fish Fillet Salad. It is a must have dish I say should you frequent Cafe Cafe! Oh .. oh .. must also have the Bailey's Ice cream after all your other dishes (sighs ... I miss it) I LOVE Bailey's! So if you love Bailey's as much as I do, this is defiitely a dessert that you MUST MUST MUST order!!! So simple ... yet so yummy. Other than that, this is the other place so far (to my knowledge) in Sibu that serves Jelly Pisang other than Tanahmas Hotel. I have to say though, that I prefer the Jelly Pisang that is served over @ Tanahmas still. I think this is due to the "jelly" used over @ Cafe Cafe. It is actually "agar-agar" (taste like it) compared to the jelly used in Tanahmas hotel.
The Tom Yam noodle was a bit of a dissappointment to me as well. The sourish taste I felt was too subtle for a Tom Yam dish. To me, any dish that says it is a TOM YAM dish must be infused with spiciness and sourness too. These are 2 most important flavours which should stand out.